Fish head mush recipe
In case you are in search of find out how to make a superb mush, know that it must be made with a superb broth. The fish head is ideal for getting ready the required broth for a mush and, in the event you favor, it may be used as an accompaniment to moquecas or different seafood dishes. This fish head mush recipe was made with the particular taste of coconut milk, palm oil, some spices and completed with manioc flour, having a thick and creamy texture. Do you need to know find out how to put together this scrumptious fish head mush at your own home? So, try the recipe now with step-by-step pictures, right here at TudoReceitas! Components for making fish head mush: three clear fish heads (or 2, relying on dimension) 1 chopped ripe tomato 1 massive chopped onion 2 chopped garlic cloves 400 milliliters of filtered water 200 milliliters of coconut milk 1 lemon palm oil (to style) Salt and black pepper to style) ¾ cup of cassava flour (roughly) inexperienced odor (to style) How one can make