Fish head mush recipe

In case you are in search of find out how to make a superb mush, know that it must be made with a superb broth. The fish head is ideal for getting ready the required broth for a mush and, in the event you favor, it may be used as an accompaniment to moquecas or different seafood dishes.

This fish head mush recipe was made with the particular taste of coconut milk, palm oil, some spices and completed with manioc flour, having a thick and creamy texture.

Do you need to know find out how to put together this scrumptious fish head mush at your own home? So, try the recipe now with step-by-step pictures, right here at TudoReceitas!

Components for making fish head mush:

three clear fish heads (or 2, relying on dimension)

1 chopped ripe tomato

1 massive chopped onion

2 chopped garlic cloves

400 milliliters of filtered water

200 milliliters of coconut milk

1 lemon

palm oil (to style)

Salt and black pepper to style)

¾ cup of cassava flour (roughly)

inexperienced odor (to style)

How one can make fish head mush:

Separate all of the substances you'll use on this recipe. If you happen to do not need to put palm oil in your broth, change it with paprika and in addition add olive oil. Fish heads must be clear.

Tip: With the remainder of the fish you'll be able to put together a moqueca, in the event you favor!

Season the fish heads with salt, black pepper and lemon. In a medium saucepan, place the fish heads and canopy with tomato, onion, garlic, inexperienced odor and let it style for a couple of minutes (with the warmth nonetheless off).

Cowl with water, coconut milk and palm oil or paprika and blend gently.

Flip the warmth on and let this fish broth with coconut milk cook dinner for about 20 to 25 minutes over a low warmth.

When this time has handed, take away the fish heads from the broth and separate the meat from the fish, discarding the carcasses.

Return the shredded fish meat to the broth in order that your mush has extra taste and may be very rustic.

Tip: If you happen to favor a broth with out seasoning, earlier than including the fish meat, pressure the broth with the help of a sieve.

With the warmth turned off, add the manioc flour little by little, stirring continually to keep away from lumps.

Tip: The consistency of your mush will rely upon the quantity of flour. The much less flour, the much less skinny the mush shall be. For this quantity of broth and flour that we advise, the mush could have a creamy and agency consistency.

Activate the warmth after mixing all of the flour within the broth, regulate the salt and stir with out stopping till the mush thickens and peels a bit of from the underside of the pan.

Your easy fish mush is prepared and shall be good as an accompaniment to a fish or seafood stew! We hope you loved the recipe and bon appetit!

Did you take pleasure in discovering fish head mush? Additionally try these scrumptious fish recipes:

Sardine made in strain cooker

fried pacu ribs

Northeastern tilapia stew

If you happen to favored the fish head mush recipe, we advise you enter our Different Fish Recipes class. You too can go to an inventory of the very best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.